Title: Orange Garlic Roasted Potatoes
Categories: Vegetable Side
Yield: 4 Servings

2	ts	Extra virgin olive oil
1	ts	Grated orange peel
1/2	ts	Dried sage
1/4	ts	Ground pepper
1/4	ts	Garlic powder
3	md	Red potatoes; cut in wedges

Preheat oven to 425 degrees. Mix the first 5 ingredients, add potatoes and toss. Transfer to a baking sheet. Bake until crisp and brown, turning once, about 40 minutes. From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc. received from Chris Tomlinson in the Oct Cook's Corner swap.

Formatted for MM by Pegg Seevers 10/31/95

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