Title: Zesty Dijon Green Beans
Categories: Side
Yield: 12 Servings

3		16oz cans whole green beans
2	ts	Garlic powder
1 1/2	tb	Margarine; melted
2	tb	White wine
3	tb	Dijon mustard
3	tb	Worcestershire sauce

Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours. Warm before serving. From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc. received from Chris Tomlinson in the Oct Cooks' Corner Swap.

Formatted for MM by Pegg Seevers 10/31/95

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