Title: Good for You Gouda
Categories: Vegan
Yield: 6 Servings

1 3/4	c	Water
1/2	c	Chopped carrots
5	tb	Dry, unroasted cashew pieces
1/4	c	Nutritional yeast flakes
3	tb	Tahini
3	tb	Fresh lemon juice
1	tb	Dijon mustard
2	ts	Onion granules
1	ts	Salt
1/2	ts	Garlic granules
1/2	ts	Mustard powder
1/4	ts	Turmeric
1/4	ts	Paprika
1/4	ts	Ground cumin

In a saucepan, bring carrots and water to a boil.

Reduce heat, cover and simmer for 15 minutes. Uncover and add agar flakes, stir, then bring back to a boil again. Reduce heat and cook 5 more minutes.

Transfer mixture to a blender. Add remaining ingredients and blend until smooth.

Immediately pour mixture into a lightly oiled bowl or decorative mold. Let cool, then refrigerate, covered, for several hours. Remove from mold before serving and serve sliced into wedges.

Note from Karen: I substituted peanut butter for the tahini, and didn't use any onion granules at all. Tasted great to me. :)

Adapted from JoAnne Stepaniak's recipe in "The Uncheese Cookbook" Typed for you by Karen Mintzias

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