Title: Agar Cheese - Joann Rachor
Categories: Vegan Cheese
Yield: 1 Servings

3/4	c	Water
1	tb	AGAR FLAKES
1/3	c	Cashews
1/4	c	Water
3	tb	Pimento, optional
3	tb	Lemon juice
3	tb	YEAST FLAKES
1/2	ts	Salt
1/2	ts	Onion power
1/8	ts	Garlic powder.

Lightly boil water and agar flakes for 3 minutes. Stir occasionally. Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced. When warmed it gives a slight melting effect. Good for GRILLED CHEESE.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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