Title: Spinach, Kathy Pitt's Way+
Categories: Vegan Vegetable Pitts
Yield: 2 Servings

1	lb	Spinach, washed, stems removed (still wet)
1		Clove garlic, minced
2	tb	Olive oil
		Salt to taste
		Pepper to taste

Tear the larger leaves in two. Wash well to get rid of any grit.(There should still be quite a lot of water clinging to the leaves.

Heat the olive oil in a large frying pan (that has a lid.) When the oil is hot, toss in a clove or two of the minced garlic, and then the spinach. cover, and occasionally pick up the pan and shake it (as if with popcorn.) Do this for 3-4 minutes and the spinach will be wilted, tender and well seasoned (you can add some salt and pepper if you wish.) Serve immediately.

typed up by Mary Riemerman with recipe from Kathy Pitts.

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