Title: 605001 Squaw Corn
Categories: Vegetable Pork
Yield: 1 Servings

1	c	Baked ham, chopped
2	tb	Fat
2 1/2	c	Cream style corn (or fresh) Salt and pepper to taste
2		Eggs, beaten

Brown ham in fat; add corn, seasoning, and eggs. Mix and cook over low heat, stirring constantly, until eggs are set. Makes 6 servings.

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