Title: Southern Style Pork Chops and Sweet Potatoes
Categories: Pork Vegetable
Yield: 6 Servings
| 4 | lg | Sweet potatoes |
| 3/4 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | lg | Orange |
| | | Pepper; to taste |
| 6 | | Pork chops |
Recipe by: The Sweet Potato Cookbook! Cook potatoes in boiling, salted
water until just tender. Cool and skin. Slice 1/2 inch thick. Slice whole
orange very thin, removing seeds. Place layers of sweet potatoes and orange
slices in buttered casserole, sprinkling each layer with sugar. Brown
seasoned chops in hot skillet; lay on potatoes. Add 3 tablespoons water.
Cover and bake in moderate oven 1 hour. Baste occasionally with syrup in
dish.