Title: Leftover Potato Cakes Version 2
Categories: Vegetable
Yield: 4 Servings

2	c	Leftover Mashed Potatoes
		Butter
		Crushed Cornflakes

Roll the potatoes into balls and flatten them. Dip them in Melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated.

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