Title: 1013780 Sweet and Sour Red Cabbage From Denmark
Categories: Vegetable
Yield: 4 Servings
| 1 | | Head red cabbage, coarsely shredded |
| 2 | | Tart cooking apples, peeled chopped |
| 2 | | 3 tbsp. bacon drippings |
| 1 | tb | Margarine |
| 1/2 | c | Raisins |
| 1 | | 1 1/2 qts. Cran-Grape or Cran-Apple juice |
| 1/2 | c | White vinegar |
| 1 | c | Sugar |
| 1/2 | ts | Black pepper |
Heat the bacon grease and margarine in a heavy saucepan. Add the cabbage
and coat it well. Add the apples, raisins and Cran-Grape juice and let it
simmer for 1 1/2 hours, stirring frequently. Add sugar and vinegar and
pepper. (No salt is needed because bacon grease is salty.) Cook another
1/2 hour. More juice may be added for moisture. Serve cold on pate or on
meatloaf sandwiches.