Title: Green Beans with Mustard Sauce
Categories: Vegetable Neysa
Yield: 4 Servings

1		Can French cut green beans
1/3	c	Butter
2	ts	Prepared mustard
1	ts	Sugar
1/2	ts	Salt
2	ts	Lemon juice

Cream butter; add remaining ingredients and blend. Stir into hot green beans.

From an East Ohio Gas pamphlet, circa 1950 Typos by Neysa

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