Title: Freezing Edible Pod Peas
Categories: Vegetable Check
Yield: 1 Servings

2/3

lb

To 1 lb; Makes 1 pint

1. Choose very fresh, tender pods of the same size.

2. Wash well, then snip off the ends, if you wish.

3. Blanch 1-1/2 minutes. Cool; drain well.

4. Tray freeze or pack into containers. Seal, label, and freeze.

5. Cook edible pod peas just until heated through and crisp tender, about 2 to 3 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

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