Title: Sunflower Fried Cabbage
Categories: Vegetable
Yield: 4 Servings

1/4	x	Head cabbage
		Small onion
		Salt & pepper to taste
1/3	c	Sunflower seeds, hulled
2	tb	Butter or bacon fat
1	ds	Vinegar, white or wine

Chop onion and cabbage coarsely. Melt butter or bacon grease in medium frypan, add sunflower seeds, toss to coat and saute lightly. Add cabbage and onion, toss to coat. Simmer 10 to 15 minutes. Season to taste with salt,pepperand dash of vinegar. Serve very hot.

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