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Title: Flavored Olives
Categories: Vegetable
Yield: 24 Servings
| 1 | Lemon | |
| 1 | c | Green Sicilian olives |
| 1 | c | Kalamata olives |
| 1 | c | Oil cured black olives |
| 3 | sm | Whole dried chilies |
| 1 | tb | Olive oil |
| 1 | ts | Fennel seeds, crushed |
| 1/2 | ts | Thyme |
| 1/4 | ts | Coarse grind black pepper |
| 1 | Bay leaf |
Squeeze enough juice from lemon to make 1 tablespoon and cut 4 strips zest. Combine with other ingredients in a large bowl; mix well.
Spoon into sterilized wide mouth jars. Store in refrigerator up to 1 week.
Per 1/8 cup: 110 cal., 2g pro., 10g fat, 5g carb., 675mg sod., 0mg chol., 2 1/3 fat exchanges.
Family Circle 11/1/95 Shared by Carolyn Shaw 1/96
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