Title: Edible Bowls: Snazzy Bell Pepper Bowls
Categories: Vegetable
Yield: 1 Servings

1

Bell peppers

Cut thin slice from stem peppers; remove seeds and membranes. Fill bell peppers just before serving; replace tops.

"Edible bowls are a fun-tastic way to serve up soup, chili or stew! Pick from the eclectic assortment below, or dream up one of your own. Place edible bowls on dinner plates before filling."

Source: Betty Crocker's Soup, Stew and Chili magazine, No. 76.

Posted on GEnie Food & Wine RT Aug 25, 1993 by L.ORTIZ [Lyn]

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

previous

next