Title: Corn Casserole From Smith Family
Categories: Vegetable
Yield: 1 Recipe

		2 beaten eggs
		1/2 c. flour
		1/2 c. sugar
		1 c. milk
		1 can whole corn
		1 can creamed corn

Beat the eggs, throw everything else in the mixing bowl, mix til it looks a little fluffy. Pour in a greased or sprayed casserole, bake uncovered in a preheated 350 degree oven for about an hour.

A double recipe took about 1 1/2 hours.

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