Title: Baked Sweet Corn
Categories: Vegetable
Yield: 8 Servings

6-8 ears freshly picked corn

Remove corn silk and any outer leaves that are very long. Leave all other leaves on the corn. Wash under cold water to moisten the corn husks.

Bake in 350 degree oven for about 35 minutes. Remove husks either just before serving or individually at the table.

The natural corn flavor and juices are held in by the husks.

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