Title: Vanilla and Spice Carrots
Categories: Vegetable
Yield: 4 Servings

3		CARROTS, SLICED
1	tb	BUTTER
2	tb	SORGHUM
2	tb	WATER
1 1/2	ts	VANILLA
1 1/2	ts	CINNAMON

SAUTEE CARROTS IN BUTTER FOR 2 MINUTES. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CARROTS. STIR AND SIMMER ON LOW HEAT FOR 5 TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.

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