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Title: Smoky Mountain Coal Stove Beans
Categories: Vegetable
Yield: 12 Servings
2 | c | Dried navy beans |
2 | ts | Salt |
2 | lg | Garlic cloves; minced |
1 | lg | Onion; minced |
1 1/3 | c | Tomato juice |
2 | c | Brown sugar |
2 | ts | Molasses |
1/2 | ts | Dry mustard |
Bacon, ham, or weiners |
Recipe by: The Little Mountain Bean Bible Cookbook Cover beans with water; soak overnight. Add salt to beans; simmer until te
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