Title: Worth Waiting for Baked Beans
Categories: Vegetable
Yield: 6 Servings
| 1 | lb | Dried navy beans |
| 2 | ts | Unsalted butter |
| 1 | cl | Garlic; crushed |
| 1 | c | Onion; finely chopped |
| 3 | | Bacon; cooked&crumbled |
| 3 | | Bacon; uncooked |
| 2 | ts | Worcestershire sauce |
| 2 | tb | Dark brown sugar |
| 4 | tb | Molasses |
| 5 | tb | Chili sauce |
| 1 | tb | Dry mustard; english |
| 1 | ts | Curry powder |
| 1 1/2 | ts | Salt |
| 1/2 | c | Dark rum |
| 1 1/2 | c | Tomato juice; or more as needed |
Recipe by: The Little Mountain Bean Bible Cookbook Place beans in large pot
of boiling water over high heat. Return to boilin