Title: Hot Pepper Freezing
Categories: Vegetable
Yield: 1 Servings

FREEZING HOT PEPPERS

Yield varies widely depending upon the size of the peppers.

1. Choose firm, crisp, deep red hot peppers with thick walls.

2. Roast hot peppers in 400 degree F oven 3 to 4 minutes.

3. Rinse in cold water to remove charred skins. Drain.

4. Tray freeze or pack into containers, leaving 1/4 inch head space. Seal, label, and freeze.

5. Chop frozen peppers and add them to cooked dishes.

Source: Vegetable Gardening Encyclopedia ISBN O-88365-594-2 Typos by Dorothy Flatman 1995

previous

next