Title: Garlic Salsa
Categories: Vegetable
Yield: 4 Servings

10		Garlic clove(s), chopped
3/4	c	Italian parsley, chopped
1/2	c	Olive oil
		Coarse salt and freshly ground pepper
1/4	ts	Dried red pepper flakes (opt)
1		Baguette

In bowl, combine garlic, parsley, and olive oil. Season to taste with salt and pepper and red pepper flakes if desired. Tear baguette into bite-size pieces and dip into salsa or serve with chicken or meats.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 10

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