Title: Herb Marinated Tomatoes
Categories: Vegetable
Yield: 4 Servings

2	lg	Tomatoes, cut in 1/2-in
		Slices
2	tb	Chopped fresh basil
1	tb	Chopped fresh parsley
1	tb	Chopped fresh oregano
1	tb	Fresh lemon juice
1	ts	Balsamic vinegar
1/4	ts	Salt
1/4	ts	Freshly ground pepper

Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4 servings.

Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent calories from fat 10%

Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96 Typos by Bobbie Beers

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