Title: Banana Bon Bons - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

		Bananas
COATINGS

DRIED FRUIT JAM CAROB PEANUT BUTTER FROSTING EMULSIFIED PEANUT BUTTER OR TAHINI HOMEMADE NUT OR SEED BUTTER Coconut

Peel banana, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer. When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon bons in a plastic bag.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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