Title: Millet Pudding - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1	c	Hot pineapple juice
1	c	HOT COOKED MILLET, packed
2	tb	Cashews
1/8	ts	Salt
1	ts	Vanilla

BLEND smooth all ingredients. Ways to serve: sprinkle 1/4-1/2" GRANOLA in bottom of a flat dish. Pour pudding over, 1-2" thick. Add FRUIT TOPPING portion of the TOFU CHEESECAKE for recipe before serving. Or, serve over WAFFLES, FRENCH TOAST or cereal. May stir in 1/2-1 cup fruit--drained pineapple chunks, banana slices, berries, etc.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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