Title: Savory Beans & Rice - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1 1/2	c	Dried beans
3 3/4	c	Water
1/2	c	Chopped onion
1/2	c	Chopped green pepper
1	cl	Garlic, minced
2		Bay leaf
1 1/2	ts	Salt
1 1/2	ts	Onion powder
1	ts	Cumin, optional

Soak, wash and soak beans in 6 cups water 6-8 hours. Drain off water. Bring to a boil water from the recipe with the soaked beans. Cook beans until tender, 2-3 hours depending on the type of bean used. After beans are tender, add remaining ingredients. Cook an additional 30 minutes. Serve over brown rice.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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