Title: Millet Patties
Categories: Vegetarian
Yield: 8 Patties

3	c	Cooked, hulled millet
1/2	c	Sesame butter
1/2	c	Soy flour
1/4	c	Unrefined oil
		Tamari soy sauce OR
		Sea salt to taste

Heat millet. Add soy flour and sesame butter, adding a little water if necessary. Stir in oil and season to taste. Shape into patties. Bake on oiled sheet at 350 degrees till brown. Garnish with toasted sesame seeds.

Source: "THE NATURAL FARMS COOKBOOK"

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