Title: Italian Pie
Categories: Vegetarian
Yield: 10 Servings

1		Recipe for corn mush for
		Crust.
1	lb	Natural cheese, cubed
1/4	c	Chopped ripe olives
3	cl	Garlic, minced
2		Onions, chopped
1/2	c	Cooked, chopped chile
		Peppers.
1	c	Tomatoe sauce
1	tb	Refined oil
1	tb	Oregano
1		Egg, beaten

Spread mush in an oiled, flat 2 qt. baking dish. Bake 15 minutes at 425 degrees. Mix all remaining ingredients together. Spread over hot mush crust. Bake at 350 degrees until set and cheese melts. This is a real winner.

Source: "THE NATURAL FARMS COOKBOOK"

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