Title: Celery & Apricot Soup
Categories: Soup Vegetarian
Yield: 6 Servings

1	lb	Celery
4	oz	Onion
4	oz	Dried apricots
1 1/2	ts	Vegetable oil
1 1/2	pt	Vegetable stock
1/2	ts	Salt
		Pepper, to taste

Trim the celry, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots.

Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot.

Elizabeth Brand, "Vegetables"

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