Title: Curried Leek & Potato Soup
Categories: Soup Vegetarian
Yield: 4 Servings
| 2 | tb | Oil |
| 1 | lg | Onion, chopped |
| 4 | lg | Leeks, washed & sliced |
| 12 | oz | Potatoes, diced |
| 1 | pn | Arame weed |
| 1 | ts | Rosemary |
| 1/2 | ts | Curry powder |
| 1 3/4 | pt | Water |
| 1 | | Garlic clove |
| | | Soy sause, to taste |
Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the
potatoes, arame, rosemary, curry powder & water. Stir well, bring to the
boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a
blender with the garlic clove & soy sauce. Reheat & serve.