Title: Hot Fruit Casserole
Categories: Dessert
Yield: 3 Servings

1	cn	Sliced pineapple, reserve
		Liquid for use in sauce
1	cn	Peach halaves, reserve
		Liquid for use in sauce
1	cn	Pear halves, reserve liquid
		For use in sauce
1		Jar apple rings, reserve
		Liquid for use in sauce
		Sauce:
1		Stick of butter
2	tb	Flour, heaping TB
1/2	c	Brown sugar
1	c	Reserved fruit juices, mixed

Use a shallow long casserole dish. Arrange fruit in layers, with apple rings on top. Cook sauce until thick and smooth. Pour hot sauce over fruit. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly. Randy Rigg

From: Intercook

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