Title: Hot Fudge Delight
Categories: Dessert
Yield: 3 Servings

30		Oreo cookies
1/4	c	Melted butter
1/2	ga	Ice cream
1		Jar fudge sauce
1	sm	Carton Cool Whip
		Chopped nuts

Crush Oreo cookies. Add butter, mix in a large bowl. Press cookie mixture into a 9 x 13 inch pan. Freeze crust for 30 minutes. Cut ice cream in slices and place over cookie layer. Freeze 30 minutes. Spread fudge sauce over ice cream layer and freeze 30 minutes. Spread Cool Whip over fudge sauce layer. Sprinkle with chopped nuts and return to freezer. Freeze for 24 hours before serving. Randy Rigg

From: Intercook

previous

next