Title: Sugar Plum Pudding
Categories: Pudding
Yield: 3 Servings

2	c	Self rising flour
1 1/4	ts	Baking soda
1	ts	Allspice
2	ts	Cinnamon
1	ts	Nutmeg
1	c	Chopped pecans
1 1/2	c	Sugar
3/4	c	Wesson oil
3		Eggs
1	c	Buttermilk
6	oz	Jar of plums baby food
		Glaze for pudding:
1		Stick of margarine
1	c	Sugar
1/2	c	Buttermilk
1	ts	Vanilla
1	ts	White syrup

Pudding: Put all ingredients in large mixing bowl; mix well until cake consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes. Glaze: Put ingredients in heavy saucepan; bring to boil until soft ball stage, when tested in cold water. Pour over cake while both cake and glaze are still warm to hot. Randy Rigg

From: Intercook

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