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Title: Sweet Nothings
Categories: Dessert
Yield: 3 Servings
1 | Stick of butter | |
1/2 | c | Peanut butter |
6 | oz | Butterscotch chips |
1 | Box of Rice Chex cereal | |
1 | Box powdered sugar |
Melt butter, peanut butter and chips together. Pour over Rice Chex, coating well. Shake coated Rice Chex in a bag with powdered sugar. Keeps well in a covered glass jar. Randy Rigg
From: Intercook
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