Title: Basic White Sauce
Categories: Sauce
Yield: 3 Servings

2	tb	Butter
2	tb	Flour
1	c	Milk
1/4	ts	Salt
	ds	Pepper

Microwave butter in a 1 quart glass measure or bowl on high 40 to 45 seconds until melted. Whisk in flour, microwave on high 1 minute. Whisk in milk, salt and pepper. Microwave on high 3 to 4 minutes, stirring every minute, until thick and bubbly. Randy Rigg

From: Daniel Butts

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