Title: Braunschsweiger Ball
Categories: Appetizer
Yield: 15 Servings

1	pk	Braunschweiger (large)
2	tb	Lemon juice
2	tb	Dry onion soup
2	tb	Salad dressing
1	pk	Cream cheese (small)
2	tb	Milk
1	ds	Garlic salt

Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.

Icing: 1 small package cream cheese : 2 tbsp. milk : dash of garlic salt Randy Rigg

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