Title: Chinese Skillet Supper
Categories: Main
Yield: 3 Servings

2	lb	Ground beef
1	md	Onion
8	oz	Sliced mushrooms
2		12 oz. can of mixed Chinese
		Vegetables
		Soy sauce to taste
		Salt and pepper to taste

Brown ground beef; drain fat. Add diced onion and mushrooms. Drain Chinese vegetables and add to mixture. Simmer for 30 minutes. Serve over choice of rice and/or Chinese noodles. Randy Rigg

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