Title: Hot Cottage Cheese Balls
Categories: Appetizer
Yield: 3 Servings

1	c	Cottage cheese
1/2	ts	Salt
2	tb	Tomato catsup
1/2	ts	Grated onion
1		Egg white, beaten
		Cracker crumbs

Press cottage cheese through a sieve; add seasoning, fold in stiffly beaten egg white and form into tiny balls, using about 1 tsp for each. Roll in finely crushed cracker crumbs and fry quickly in hot oil, 390 degrees, until golden brown. Drain and serve hot as horsdoeuvres or as a salad accompaniment. Randy Rigg

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