Title: Hot Green Pepper Jelly
Categories: Appetizer
Yield: 3 Servings
| 1 | c | Green pepper |
| 6 | c | Sugar |
| 1 1/2 | c | Cider vinegar |
| 1 | | Bottle of Certo |
| 3 | tb | Cayenne pepper |
Remove seeds from the green peppers. Grind in your blender. Combine with
sugar and vinegar and bring to a full boil. Continue cooking 10 minutes.
Cool for 5 to 10 minutes. Add Certo and Cayenne pepper. Cool. Add several
drops of green food coloring for dark green color. Pour into prepared jars;
seal with paraffin. Serve as appetizers. Spread Ritz crackers with cream
cheese, then jelly. Randy Rigg