Title: Junk Burgers
Categories: Duhh
Yield: 3 Servings

2	lb	Ground beef
1	cn	Chicken gumbo soup
2	tb	Minced onion
2	tb	Catsup
1	tb	Mustard

Brown the ground beef and onion in a skillet. Add soup, do not add water to soup; add catsup and mustard and simmer on low heat for 10 minutes. Stir often. Serve on toasted or at least warm buns. Randy Rigg

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