Title: Jumboletti
Categories: Main
Yield: 3 Servings
| 1 | lb | Ground beef |
| | | Onions to taste |
| 1 | cn | Campbell's tomato soup |
| 1 | cn | Tomato paste (6 oz.) |
| | | Oregano to taste |
| | | Garlic salt to taste |
| | | Salt and pepper to taste |
| 8 | oz | Wide noodles |
| 16 | oz | Mozzarella cheese |
Brown ground beef with onions; drain. Add tomato soup and tomato paste.
Season with listed spices to taste. Simmer. Cook noodles according to
package directions. Lightly grease or spray 9x13 inch pan. Layer noodles,
sauce mix, and Mozzarella cheese. Make two layers. Bake for 15 minutes at
350 degrees. Randy Rigg