Title: Lima Beans
Categories: Vegetable
Yield: 3 Servings

2		Boxes of frozen limas
1/2		Stick butter
1/2	c	Onion, chopped
2		Stems celery, chopped
1/2	pt	Coffee Rich
1	tb	Flour

Saute celery and onion in butter until tender and stir in flour. Cook and drain limas. Stir in onions and celery. Fold in 1/2 pint of Coffee Rich. Randy Rigg

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