Title: Low Calorie Casserole
Categories: Casserole
Yield: 3 Servings

1	sm	Head of cabbage
1	lb	Lean hamburger
1	md	Onion
1/2	c	Uncooked rice
1	cn	Condensed tomato soup with
		1 can of water

Chop cabbage and place in a greased baking dish. Brown meat and onion; stir in rice. Pour on top of cabbage. Mix soup and water. Pour over entire casserole. Bake at 350 degrees for 1 hour. Add more water, if casserole is too dry. Bake in a 9 x 13 inch pan. Randy Rigg

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