Title: Pasta with Meat Sauce
Categories: Main
Yield: 3 Servings
| 7 | oz | Box of baby macaroni shells |
| 1 | lb | Ground beef |
| 1 | cl | Garlic, minced |
| 1 | | Onion, chopped |
| 1/2 | c | Dry red wine |
| 1 | cn | Tomatoes, 1 lb. 13 oz. |
| 6 | oz | Can of tomato paste |
| 1/2 | c | Chopped parsley |
| 1 | c | Water |
| 1 | ts | Dry basil |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| | | Grated Parmesan cheese |
Brown meat, onion and garlic together. Add wine, tomatoes, water and
paste. Add chopped parsley, basil, oregano, salt and pepper. Simmer for 1
hour, stirring occasionally. Pour sauce over cooked baby shells and top
with cheese. We prepare the sauce the day before and keep it in the fridge
until ready to use. Heat well before serving. Randy Rigg