Title: Pizza Hors D'oeuvres
Categories: Appetizer
Yield: 3 Servings

1	lb	Hot sausage
1	lb	Mild sausage
1	ts	Italian seasoning
1/2	c	Chopped onions
1	lb	Velveeta cheese
2		Loaves of Pumpernickle bread

Crumble sausage into pan; add seasoning and onions. Cook until done. Drain grease and add cheese. Simmer until well mixed. Spread on bread. You can freeze them ahead. Then just place in the oven at 425 degrees and bake for about 10 minutes. Randy Rigg

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