Title: Sausage Souffle
Categories: Main
Yield: 3 Servings

6		Eggs
2	c	Milk
6	sl	White bread cubes
1	c	Cheddar cheese
1	ts	Salt
1	ts	Dry mustard
1	lb	Sausage
1	sm	Can of mushrooms

Crumble and brown sausage and cool. Mix preceding ingredients. Add sausage and pour into 8x10 inch casserole and refrigerate overnight. Bake for 45 minutes at 350 degrees. Randy Rigg

previous

next