Title: Sausage Casserole
Categories: Casserole
Yield: 2 Servings

1	lb	Ground sausage
1	pk	Noodles, 4 oz
1	cn	Cream of chicken soup
1	sm	Jar of pimiento
3/4	c	Milk
1	c	Cubed cheese
		Bread crumbs

Fry sausage and drain off fat. Cook noodles and drain. Mix all ingredients and put into casserole. Put bread crumbs on top and cook until brown and bubbly. (About 25 minutes) Bake at 375 degrees for 20 minutes then top with potato chips and bake 3 or 4 minutes longer. Randy Rigg

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