Title: Garlic & Vinegar Sauce
Categories: Burma Sauce
Yield: 6 Servings

8		Garlic cloves,finely chopped
1/4	c	White vinegar
1/2	c	Lemon juice
1/4	c	Dried shrimp powder
1/2	c	Fish sauce
1/4	ts	Or more crushed chile pepper

Combine all ingredients and let stand at least 30 min before serving.

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