Title: Sour and Pungent Soup
Categories: Chinese Soup
Yield: 1 Servings

1/4	lb	Uncooked chicken breast,
		Sliced into thin strips
1/4	lb	Lean pork, sliced into thin
		Strips
4	c	Chicken broth, fresh or
		Canned
3	c	Water
		Thickening:
3	tb	Corn starch
4	tb	Water
		Sauce mix:
1	tb	Salt
1	tb	Sherry
1		Scallion cut into strips
1/2	c	White vinegar or lemon
		Juice
2	ts	Pepper
1	sl	Ginger, diced
1/8	ts	MSG, (optional)

Bring chicken broth and water to a boil in a deep pan. Add chicken and pork to broth and boil for 20 minutes. Add sauce and mix thoroughly.Add thickening and stir until smooth, (about 1 minutes) Serve quickly.

from: The Fine Art Of chinese cooking by Lee Su Jan From: leig@aol.com Lei Gui BX,NY

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