Title: Beef and Asparagus Stir-Fry
Categories: Beef Chinese
Yield: 1 Servings

2	tb	Cornstarch
1/2	c	Up plus 2 Tblsp water,
		Divided
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Hot pepper sauce
1	lb	B oneless round steak (3/4"
		Thick)
3	tb	Cooking oil, divided
2	c	Fresh asparagus pieces or
		Broccoli florets
1	c	Sliced cauliflower
1	sm	Sweet red (or green) pepper,
		Julienned
1	sm	Onion, cut into 1/4"
		Wedges
2	ts	Beef bouillon granules
1	tb	Soy sauce
1	tb	Ketchup
1	ts	Red wine vinegar
		Hot cooked rice

Combine cornstarch, 2 Tblsp water, salt, pepper and hot pepper sauce. Slice beef into thin 3" strips; toss with the cornstarch mixture.

In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 Tblsp oil until cooked as desire; remove from the skillet. Repeat with remaining beef and 1 Tblsp oil. Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes. Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet. Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet. Cook and stir for 2 minutes. Serve over rice.

Yield: 6 servings

Recipe originally from JoLynn Hill, Roosevelt, Utah Peggy (Clan Elliott) and Casey T. Dog pmakolon@mail.wiscnet.net

From: Dave Date: 11 Mar 97 Around The World Recipes List (Read-Only) Ä

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