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Title: Sesame Beef a la Jemmy's Wok
Categories: Chinese Beef
Yield: 2 Servings
3 1/2 | ts | Soy sauce |
1/4 | ts | White pepper |
4 | ts | Sugar |
1 1/2 | ts | Vinegar |
1/2 | ts | Chopped garlic |
1/3 | ts | Chili oil |
1/4 | ts | Sesame oil |
12 | oz | Flank steak -- sliced** |
1 | Green onion -- sliced | |
2 | ts | Sesame seeds -- toasted |
** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat over occasionally. Broil meat over hot coals. Sprinkle with green onions and sesame seeds just before serving.
Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8
Typos by Brenda Adams Recipe By : Jemmy's Wok, Mill Creek, Washington
From: Badams Date: 07 Jun 97 Mastercook Recipes
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